Understanding the role of an apron in food safety; When should food handlers change their aprons? When transitioning between different foods. The answer to the question of when a food handlers apron. Food handlers are required to change their aprons whenever they become soiled or contaminated.
De 2024 a food handler should change their apron after changing tasks and whenever it becomes contaminated to maintain hygiene. The correct answer is option c. Staf should change aprons after working with raw food e. g. Meat, poultry, eggs or unwashed vegetables. Aprons help to stop dirt and bacteria from getting onto work clothes and they can. This practice is necessary to prevent the transfer of.
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